1) Preheat oven to 350°F 2) Place the butter in a 9×13-inch baking dish and allow it to melt for a few minutes in the oven as it heats. Once melted, remove from oven and set aside. ½ cup salted butter 3) Meanwhile, drain both jars of peaches, reserving ¼ cup of the peach syrup. Set syrup and peaches aside separately. 46 ounces sliced peaches in syrup 4) In a large bowl, stir the flour, salt, and sugar together. Once mixed, whisk in the milk, vanilla, and ¼ cup syrup from the peaches. Once totally smooth, pour into the baking dish over the melted butter (see note). 1 cup self-rising flour,⅛ teaspoon sea salt,1 cup granulated sugar,1 cup whole milk,1 teaspoon pure vanilla extract 5) Spoon peaches over the batter. 6) Bake for 1 hour, or until the batter is golden brown and baked up around the peaches. (depending on the oven it could take up to 1 hour 20 minutes) 7) Allow to cool slightly and serve warm with whipped cream or vanilla ice cream.

salted butter canned peaches flour sea salt sugar milk vanilla cool whip