1) Heat the tortilla until puffy: 2) Add cheese and chicken, fold over: 3) Add apple slices and salsa, cut into triangles 4) repeat with all tortillas

4 Flour tortillas (approximately 8-inches wide) 1 cup cooked, shredded or chopped, chicken meat 1/4 lb cheddar or Monterey jack cheese, sliced or grated 1 apple, sliced 1/4 cup salsa